Hotel Jobs in UK Visa Sponsorship

As a professional, do you want to work as a restaurant helper for the professional services team at Henley Business School? This job is located along the beautiful River Thames in the beautiful Chiltern Valley. It provides sponsorship as well as good training and chances to grow professionally.

Details of Hotel Jobs in UK Visa Sponsorship

• Country: UK
• Job Title: Hotel Restaurant Assistant
• Education: Bachelor’s degree
• Experience: 1-2 years
• Accommodation: Maybe

Description of Hotel Jobs in UK Visa Sponsorship

As a restaurant helper at Henley Business School, you’ll be the bright spot when it comes to giving customers great food and service. This is a permanent, full-time job that needs a positive and flexible attitude. The hours are from 7:00 am to 21:30 pm, or 36 hours per week. To keep this job, you must consistently provide visitors with excellent service.

Benefits 

• Management Experience: Supervise and direct restaurant workers to improve your leading skills.
• Management Skills: Do things like scheduling shifts and dealing with practical problems to gain experience.
• Support for customers: Make sure they get great service and have a good time while they’re eating.
• Problem-Solving: Learn how to think quickly and solve problems so you can get through the things that come up in your daily life.
• Group Cooperation: Help people from different backgrounds work together and communicate clearly as a team.
• Expertise in Operations: Learn about running a restaurant, from keeping track of supplies to following the rules.
• To move up in your career, start as a helper and work your way up to bigger tasks.
• Financial Administration: Help make budgets, keep track of expenses, and handle labor costs.
• Rapid-Fire Environment: Do well in a restaurant where things move quickly and change all the time.
• Interpersonal Competences: Get better at getting along with others by talking to employees, customers, and providers.
• Staff Development: Help employees improve their skills and work by mentoring and guiding them.
• Networking: Make connections with customers, sellers, and people who work in your field.
• Creative Process: Help people be more creative by planning menus and doing marketing activities.

Requirements 

• Preferred Experience: but not required. Having experience in a similar role or the hospitality business can be helpful.
• Proficiency in Fundamental English Language Skills (IELTS Band 4): To speak clearly with coworkers, customers, and suppliers, you usually need to have a basic level of English skills, which is usually the same as IELTS Band 4.
• Positive Attitude and Adaptability: Having a positive outlook, being flexible, and being able to change are all important skills for working in a fast-paced and customer-focused place like a hotel kitchen.
• Improved Communication Skills: You need to be able to communicate clearly both orally and in writing in order to work well with customers, coworkers, and management. This includes being able to talk clearly and politely, listen carefully, and give correct information.
• Attention to Detail: Paying close attention to the little things is necessary to keep the restaurant’s cleanliness, service, and appearance at a high level. This includes making sure that orders are taken correctly, tables are set up correctly, and food safety rules are followed.

Responsibilities 

• Greeting and Seating Guests: Greet customers as they come in, help them find a place, and hand them menus.
• Taking Orders and Processing Payments: Take orders from customers, enter them correctly into the system, and handle payments, which can be cash, credit/debit cards, or digital ones.
• Working Together to Change the Menu: Help customers with their specific dietary needs or preferences, like vegan choices, food allergies, or changing the size of their portions.
• Cleaning and Sanitizing: Make sure hygiene and cleanliness standards are met by cleaning work areas, tables, chairs, tools, and other surfaces on a regular basis. Follow the rules for food safety to keep it from getting contaminated.
• Monitoring and Reordering Supplies: Keep an eye on the amount of ingredients you have on hand, let bosses know when you run out, and help restock supplies as needed to keep service going.
• Notifying Customers of New Menu Items: Let customers know about any new items or changes to the menu, such as seasonal or special deals.
• Helping Servers and Kitchen Staff: Deliver food orders, refill drinks, and do other chores to make sure service runs smoothly as you help restaurant servers. Tell the kitchen staff right away about any requests or comments from customers.
• Maintaining a Friendly Atmosphere: Make the place where people are staying friendly and welcoming by giving great customer service, responding to questions or concerns, and handling problems in a professional way.
• Follow the Health and Safety Rules: Follow the health and safety rules, such as the right way to handle food, keep things clean, and use protected gear.
• Working with Others on the Team: Coordinate activities and give customers great dining experiences by working together with other restaurant staff, such as servers, chefs, and managers.

Read Also: Visa Sponsorship Jobs in UK For Foreigners 2024 – Apply Now

Types of Hotel Restaurant Assistant Jobs in UK

• Kitchen Assistant
• Waiter/Waitress
• Bartender
• Host/Hostess
• Food Runner
• Sommelier
• Pastry Assistant
• Cleaning Assistant
• Social Media Assistant

Job Salary

The yearly pay range for this job is between £20,000 and £20,219. Extra pay is possible for working extra hours.

How to Apply

More Info

Conclusion:

Being a Hotel Restaurant Assistant at Henley Business School in the UK is a fulfilling job that gives you chances to learn and grow as a professional. If you have a good attitude, good communication skills, close attention to detail, and a love for helping people, you can do well in this fast-paced workplace and help make customers’ dining experiences memorable.

Frequently Asked Questions