Restaurant Jobs in Malta with Visa Sponsorship

Getting a job in a restaurant in Malta that will support your visa is a great way to experience the island’s colorful way of life, advance your career in the hospitality industry, and make a lot of money. You could start an exciting job in Malta’s restaurant region if you meet the requirements for the activity, understand your duties, and follow the application process.

If you want to work in restaurants as a career, Malta has a lot of great job options that can help you get a visa. This blog talks about the main tasks, benefits, duties, pay, different types of restaurant jobs, and the application process to get a job in a restaurant in Malta with visa support.

Details of Restaurant Jobs in Malta with Visa Sponsorship

• Job Title: Various Restaurant Positions (Waitstaff, Chefs, Bartenders, etc.)
• Location: Malta
• Employment Type: Full-time/Part-time
• Salary: Varies by position (Approx. €10,000 – €40,000 annually)
• Visa Sponsorship: Available

Requirements

To stabilize your position in the restaurant industry in Malta, you must meet several specific requirements, which may vary based on your location and the nature of the job. Here’s a general overview:

1. Work Visa:
   • To get a work visa, you need a job offer from a Maltese company who is willing to pay for your visa.
2. Relevant Experience:
   • Often, you need to have worked in dining or food service before. Some jobs may need specific skills or certifications, like training in food safety or how to be a bartender.
3. Language Skills:
   • English language skills are usually needed. It can be helpful to know Maltese or other languages, especially if you work with people from different backgrounds.
4. Medical Certificate:
   • You might need to get a medical test and a fitness certificate to prove that you are fit enough to do the job.
5. Background Check:
   • People who want to work in food service usually need to have a clean crime record. This makes sure that they are trustworthy.

Benefits

Cultural Exposure:

• Work in a diverse, multicultural setting and learn about Malta’s rich history and traditions firsthand.

Career Growth:

• Get access to a lot of professional development and advancement chances in the hospitality business.

Competitive Salary:

• You can make good money, and you might even get tips, connections, or bonuses that help you make even more money.

Work-Life Balance:

• Get a good mix between work and life, which will give you time to enjoy the island’s many fun things to do and beautiful scenery.

Networking Opportunities:

• Build a skilled network in the hospitality industry. This can help you get jobs and work with other people in the future.

Duties

Service Staff:

• Responsibilities: Take orders from customers, give them food and drinks, and make sure they are happy with their meals overall.

Chefs and Cooks:

• Responsibilities: Take orders from customers, give them food and drinks, and make sure they are happy with their meals overall.

Bartenders:

• Responsibilities: Manage the bar area, talk to customers, mix and serve drinks, and make sure they’re happy with the service and drinks.

Pastry Chefs:

• Responsibilities: Make and bake desserts, cakes, and pastries; keep baking tools stocked; and make sure the food looks and tastes great.

Busboys/Busgirls:

• Responsibilities: To keep things running smoothly, you’ll need to clear and re-set tables, help serve food and drinks, set up eating areas, and help wait staff.

Read Also: Visa Sponsorship Jobs in Malta

Salary expectations

People with less experience can expect to make around €15,000 a year, while people with a bachelor’s degree can make around €10,000 a year.

Types of Jobs

Quality Food Service Staff:

• Role: Serve specialized meals in luxury restaurants, providing a high-end dining experience.

Casual Dining Servers:

• Role: Work in a relaxed dining environment, focusing on customer service and comfort.

Specialist Chefs:

• Role: Focus on specific cuisines or cooking techniques, bringing expertise in particular food styles.

Fast Food Workers:

• Role: Serve quick, casual meals in fast food outlets, handling high volumes of customers efficiently.

Cafeteria Staff:

• Role: Prepare and serve coffee, pastries, and delicatessen items in a casual setting.

Bar Staff:

• Role: Mix drinks and provide customer service in bars and pubs, creating a welcoming atmosphere.

Catering Staff:

• Role: Work at events, preparing and serving food for special occasions and gatherings.

Hotel Restaurant Staff:

• Role: Serve guests in hotel dining facilities, often focusing on both room service and in-house dining.

Confectionery and Bakery Staff:

• Role: Specialize in creating cakes, pastries, and other baked goods, ensuring quality and presentation.

Seafood Restaurant Staff:

• Role: Work in establishments that specialize in seafood cuisine, preparing and serving fresh seafood dishes.

How to Apply

More Info

Conclusion

For foreigners looking for visa sponsorship in 2024, working in Malta’s busy restaurant industry could be a great way to start a job. The hospitality business in Malta is doing very well, with jobs for everyone from waiters to professional chefs. Applicants can get satisfying jobs that offer competitive pay, useful cultural exposure, and professional growth if they meet specific requirements, such as having the right experience and language skills.

Frequently Asked Questions